The Fasano Group’s century-old culinary tradition in an incredible country setting, with breathtaking property views. The cozy, rustic nook is perfect for relaxed meals while enjoying the myriad outdoor activities at Hotel Fasano Punta del Este.
In 2010, the opening of Hotel Fasano Punta del Este, in Uruguay, marked the international expansion of the Fasano brand. With an award-winning architectural project conceived by Isay Weinfeld, which effortlessly interacts with the breathtaking natural landscape, the first Fasano outside of Brazil is widely known as one of the most beautiful resorts in the world. Overlooking the Maldonado river, the property occupies a preserved area of 490 hectares in the heart of La Barra. After undergoing an expansion project, the hotel unveiled a new element: Locanda Fasano. Designed by Carolina Proto and located next to the iconic Fasano Restaurant, Locanda Fasano is comprised of 10 new apartments and suites, adding to the existing 20 bungalows on the ground. It offers a breathtaking view of the property and the surrounding nature, with leisure areas such as a lounge, swimming pool, solarium and bar.
The informal atmosphere of the Restaurante Las Piedras is integrated into the former headquarters of the Farm and today, during the high season, breakfast is served in a relaxed atmosphere combined with the rustic country charm.
The tradition and experience of more than 100 years of gastronomy arrive in Punta del Este at the first Fasano restaurant outside Brazil. With a focus on regional Italian cuisine, the restaurant is already part of the resort’s scene, becoming one of the favorite destinations for regulars, combining natural beauty with the cuisine of the Fasano family.